We spent most of Tuesday this week in "Cooking School." The kids along with one of their best friends, Savannah, cooked a mouthwatering Mexican meal from scratch (chicken cottage cheese enchiladas, Spanish rice and sopapillas). The moms coached but did nothing else to help. The three chefs worked hard for 5 hours in order to sit down to a delectable meal for about 20 minutes (a lesson well learned).
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